COVID-19 – Protecting your Workforce

CAWG will continue to update its membership on developing information related to COVID-19.  During these times we want to ensure that our members and their workforce are taking necessary steps to protect against the spread of COVID-19.

CAWG has pulled together a variety of training documents, checklists, and guidelines that will help in implementing safety practices and procedure at your workplace.
RESOURCES:

Cal/OSHA Guidance on Requirements to Protect Workers from Coronavirus
Infection Prevention for Agricultural Employers and Employees – Updated May 5
English / Spanish

 

UC Davis Western Center for Agricultural Health and Safety
Coronavirus/COVID-19 Agricultural Worksite Checklist*
English / Spanish

 

Agricultural Employer Training Guide
English / Spanish

 

Protecting Agricultural Workers from COVID-19
English / Spanish

 

Hygiene Poster – Stop the Spread of Germs
English / Spanish

 

Centers for Disease Control and Prevention (CDC)
Steps for Preventing the Spread of COVID-19 if you are Sick
English / Spanish

Interim Guidance for Implementing Safety Practices forCritical Infrastructure Workers Who May Have Had Exposure to a Person with COVID-19


AgSafe  
VIDEO: COVID-19 Employee Tips
English / Spanish

Ag Employer Frequently Asked Questions

 

DPR N95 Respirator Alternatives 
English / Spanish

 

Napa Valley Grapegrowers + Napa Valley Farmworker Foundation · Printable Safety Flyers for Paychecks
These six bilingual safety flyers were created to reinforce the new safety protocols for the high touch point areas in the vineyard & winery. Repetition is key – employers can print and attach to weekly paychecks.

 

Additional Resources:
CA Dept of Public Health – COVID-19 and the Food Supply Chain